Juices: Nariyal Adu Limbu: Tender coconut water flavored with lemon and ginger.

Farsan/ Bitings: Capsicum Fingers, Capsicum stripped and stuffed with spiced mashed potatoes and is deep fried.

Salads: Cucumber- Peanut - Mustard: Cucumber, peanut, mixed pepper salad with mustard dressing.

Achaar And chutneys (pickles and sauces/dips):
Kharek-raisins achaar in methiya masala: Dried dates and raisin pickled in coarsely ground dried fenugreek seeds and red chilly powder.
Kachi keri achaar: Pickled raw mango.
Aloo rasa walla bataka: Potatoes in a sweet and sour gravy made from molasses and tamarind - a customary preparation in many gujarati households.
                                                 OR
Tal sing bataki: A protein-rich combination of potatoes, peanuts and sesame.

Vegetables: Pachwati (tindola-parwal-green eggplant- watana-muthiya-valore): Five vegetables cooked together with fresh coconut & coriander leaves, kidney beans and gram flour dumplings.
Bhindi stuffed with grated paneer: Ladies finger stuffed with cottage cheese.

Kathol:
Dahi wala hara channa: Green chick peas cooked in yogurt and flavored with green herbs and spices.

Roti:
Bhakhri: A hot, thin Indian bread made from coarsely ground wheat flour and milk, cooked on a gridle.
Gobi and pudina paratha: Hot, thin Indian bread made from wheat, mixed with cabbage, flavored with fresh mint leaves and roasted in clarified butter.

Chaat:
Palak papdi chaat [Palak in Curds-Papdi-Aloo-Chutnies] : Spinach strips in yogurt, deep fried wheat canapes and potato combined into a snack, flavored with sweet and sour chutney.

Mithai:
Mango shrikhand: Mango shrikhand with fresh Alpanco pieces.

Rice:
Padya Bhat: Rice wrapped in leaves and served hot.
Khichdi Kadhi: (Seasoned beaten sour yogurt)
Plain kadhi: Curd shorba made from fresh buttermilk, seasoned with cumin mustard Seeds, fenugreek seeds and curry leaves.

Dal: (Split beans).
Dhako dal: A thick liquid preparation of split red gram beans with yam, colocasia leaves, fenugreek leaves, dried dates and groundnuts seasoned with Indian herbs, mildly spiced.

Papads: 
Lijjat: A Popadum made from split black gram beans and roasted.

Anjeer ice cream:
Anjir: Pieces of figs put in hand made ice cream.
Address: Opp.Sidi Saiyad ni jaali, Lal Darwaja, Ahmedabad.